the British Journal of Nutrition
Blekkenhorst
Food and Nutrition, Healthy Body
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48-Year-Old Psychologist’s
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Lauren Blekkenhorst
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And a new study names a few vegetables that are especially important for heart health.In the study, published in the British Journal of Nutrition, researchers found eating a high consumption of cruciferous vegetables—particularly broccoli, Brussels sprouts, cauliflower, and cabbage—can help prevent advanced blood vessel disease in older women.
As said here by https://www.wellandgood.com/cruciferous-vegetables-heart-health/