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A Hot New Tater Tot Casserole

Positivity     50%   
   Negativity   50%
The New York Times
SOURCE: https://www.nytimes.com/2023/06/18/dining/a-hot-new-tater-tot-casserole.html
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Summary

Romel Bruno?s hot-dish-inspired recipe is full of eggy custard, Cheddar, sausage and scallions.

 As said here by BY SAM SIFTON
The_New_York_Times
BY SAM SIFTON