FDA stops regulating French dressing after lobbying
Companies, agencies, institutions, etc
the Food and Drug Administration
the Association for Dressing and Sauces
Kroger
Ranch
FDA
ADS
The New York Times
IRI
Produce Business
Mayo Clinic
Signal
Kraft Heinz
Insider
People
Meyer
Marilyn La Juenesse
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French
Italian
Americans
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Locations
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Hidden Valley
UK
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Summary
The ADS previously told The New York Times in 2020 the FDA signaled regulation wasn't necessary to promote honesty and fair dealing in the interest of the consumer, and could inadvertently stymie salad dressing innovation.Until now, the FDA has required foods labeled French dressing to contain at least 35% of vegetable oil, plus vinegar diluted with water.
As said here by Allana Akhtar