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Inspired by Stone Soup, but More Delicious

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The New York Times
SOURCE: https://www.nytimes.com/2019/03/29/dining/mushroom-soup-recipe.html
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Summary

Alison Roman takes mushrooms, garlic and shallots and transforms them into a spicy, savory, umami-packed noodle soup.

 As said here by By ALISON ROMAN
The_New_York_Times
By ALISON ROMAN