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Low-fat diet with more fruits and vegetables may decrease risk of dying from breast cancer


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Positivity     40.00%   
   Negativity   60.00%
The New York Times
SOURCE: https://www.usatoday.com/story/news/health/2019/05/20/breast-cancer-low-fat-diets-tied-lower-risk-death-study-says/3739316002/?utm_source=google&utm_medium=amp&utm_campaign=speakable
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SettingsCancelSetHave an existing account?Already have a subscription?Don't have an account?Get the newsLet friends in your social network know what you are reading aboutNew research says women who eat a low-fat diet, as well as more fruits, vegetables and grains, may have a lower risk of dying from breast cancer.A link has been sent to your friend's email address.A link has been posted to your Facebook feed.

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