New trade school grad opens home baking business in response to COVID
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El Centro College
COVID
Carroll
the Four Seasons
CBS Interactive Inc.
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Cara Korte
Thuy Carroll
Buster
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Summary
Carroll said that many of her friends in the food industry, like her, were hoping to wait out the virus. Her home kitchen is cramping her productivity — trained to work in high-end pastry, Carroll's single home oven is no substitute for the commercial equipment that makes it possible to take on large-scale projects. "I feel like we're all just kind of keeping our heads down and working really hard right now," she said.Carroll doesn't really know when demand will pick up for her cakes, which she knows are a luxury good, as the country continues to fight an economic downturn.
As said here by Cara Korte