Omicron variant and bad weather further hurt the supply chain leading to empty shelves
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the Food Marketing Institute
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Doug Baker
Mark Lauritsen
Samson
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Summary
“I think things around the supply chain were getting a little bit better, but now you get to ports, warehouses, restaurants, grocery stores and fast-food restaurants, and omicron has really impacted their ability to staff up properly.” Though the meatpacking industry has voluntarily instituted its own vaccine mandates to a great deal of success, Samson and some other industry leaders said they are concerned the vaccine mandate pushed by the Biden administration could make the labor problems worse because it would not allow them to hire unvaccinated workers.
As said here by Phil McCausland