Oxomoco
Michelin
Greenpoint
Tbs Epazote
Tlayuda
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Justin Bazdarich
Martha Teichner's
Valentina
leavesSea
Cook
Mexican
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Tlayudas
strips)Hot Sauce
Brooklyn
N.Y.
Reserve
Cup Mayonnaise1 Cup
A hot, dry, cast iron pan will work as well.Ingredients: Corn Tlayudas (or regular corn tortillas)Corn mixQuesillo (String cheese pulled apart into long strips)Hot Sauce (For home use I recommend Valentina brand hot sauce)Scallions sliced thinCilantro leavesSea saltLime segments Instructions:Place corn mix on top of the tlayuda or tortilla in a thin layer.
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