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Savory, Sweet and Everything In-Between

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The New York Times
SOURCE: https://www.nytimes.com/2019/03/18/dining/100-most-jewish-foods-book.html
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Summary

A new book gives an alphabetical rundown, with recipes, of the foods most beloved by Jewish-Americans.

 As said here by By FLORENCE FABRICANT
The_New_York_Times
By FLORENCE FABRICANT