Soylent
Google Ventures
Califia Foods
Oberto Foods
Food Innovation Lab
the Food Innovation Lab
Andreessen Horowitz
Demir Vangelov
Bryan Crowley
Rob Rhinehart
Soylent
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Los Angeles
Lerer Hippeau
Los Angeles’
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Soylent, the once high-flying Los Angeles-based meal replacement startup that has raised $72.4 million in financing from investors including Google Ventures, Lerer Hippeau and Andreessen Horowitz, has shaken up its executive team.This week, the company announced in a blog post that the company’s chief financial officer, Demir Vangelov, would be taking over the top spot at the company and current chief executive Bryan Crowley would be stepping down.“We would like to thank Bryan Crowley for his immense contributions to the company,” wrote Soylent chairman and founder Rob Rhinehart, in a statement.Vangelov, who’s taking over from Crowley, previously served as an executive at the milk alternative company Califia Foods and at Oberto Foods, so he knows consumer packaged brands.Crowley came to the company with grand ambitions to revitalize the Soylent brand and product line.
As said here by Jonathan Shieber