Tasty trips: 10 delicious reads for food lovers
Companies, agencies, institutions, etc
National Geographic Society
National Geographic Partners
LLC
countryâs
Tuscan Sun
The Food Explorer
The Spice Necklace
Knife, Fork
Longthroat Memoirs
Dunlop
Vogue
People
Fernet Branca
James Hamilton Paterson
Daniel Stone
David Fairchild
Bill Buford
Michel Richard
Laura Esquivel
Tita De La Garza
Anne Vanderhoof
Receta
Bon Appetit
Peter Mayle
Yemisi Aribisala
Jeffrey Steingarten
Edward Lee
James Beard Award
Groups
Cooking
Italian
American
French
Francophile
Spanish
British
Franceâs
Nigerian
Chinese
Cambodian
Physical locations
Caribbean
Places
Corkscrew
Locations
Allessandra
Italy
Austria
Lyon
Mexico
France
Sichuan
China
London
the United States
Clarksdale
Mississippi
Lowell
Massachusetts
Events
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Summary
Food-focused travel books can give you a taste for flavorful places such as Allessandra, Italy. From culinary memoirs (with recipes on the side) to a comic novel that gorges on Italian cooking, these 10 books should satisfy your hunger for wordsâand the food destinations beyond your doorstep.This is the latest entry (or perhaps, entrée?) in our series âAround the World in Books,â and it serves up tomes with prose so detailed and deliciously wrought, you can almost taste whatâs on their pages. I could probably subsist for a decade or more on the food energy I have thriftily wrapped around various parts of my body.âButtermilk Graffiti: A Chefâs Journey to Discover Americaâs New Melting-Pot Cuisine (2018) by Edward Lee. The award-winning American chef turned James Beard Award-winning writer travels to left-of-the-dial locations in the United States to gain a better understanding of the diverse food traditions and culinary creators that bind us togetherâfrom a LebaneseâChristian community in Clarksdale, Mississippi, to Cambodian restaurants in Lowell, Massachusetts.What tasty, travel-inspiring books are you reading?
As said here by Nevin Martell