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The French Cheese Biography

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The New York Times
SOURCE: https://www.nytimes.com/2019/04/01/dining/fromages-book-dominique-bouchait.html
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Summary

?Fromages,? a new book by the cheesemaker Dominique Bouchait, looks at French cheeses and how they?re made.

 As said here by By FLORENCE FABRICANT
The_New_York_Times
By FLORENCE FABRICANT