Pantelleria—
L’Officina di Coste Ghirlanda
UNESCO World Heritage List
Passito de Pantelleria
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Since its tireless winds keep flora from growing tall (local farmers carefully groom olive trees like oversize bonsais to buffer them against the gales), the muscat grapes—harvested by hand and used to produce Passito de Pantelleria, the island’s world-famous dessert wine—are a true triumph of nature over adversity, thriving close to the ground in small hollows that maximize shade and moisture.Go vineyard hopping and taste another premium Passito at the island’s outpost of world-class Sicilian winemaker Donnafugata, whose 168 acres of vineyards on Pantelleria encompass 14 districts.
As said here by Alexandra Kirkman