This week on "Sunday Morning" (November 22): The Food Issue
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Summary
Correspondent Seth Doane visits restaurants in Florence and Bologna for lessons in how this pasta favorite is made.For more info: WORLD: Nourishing on a grand scale: One chef's effort to feed IndiaAs the pandemic forced chef Vikas Khanna to put much of his cooking empire on hold, the Michelin star-winning restaurateur, cookbook author and TV host has mobilized an army half a world away to battle hunger in his native India. Correspondent Jim Axelrod reports.For more info: AMERICA: Celebrating Black influence on American cuisineChef Marcus Samuelsson's new book, "The Rise," is his recipe for a national conversation on the contributions of Black chefs and Black cooking to the American table. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history.For more info: SUNDAY PROFILE: Kate Hudson on being a World Food Programme ambassador Every minute of the day, the people at the World Food Programme are trying to keep millions around the world from starving to death.
As said here by CBS News